![]() Why Eat HereĪs soon as you walk into an Eddie V’s restaurant, you will be greeted by friendly smiles – truly, a warm and welcoming attitude that makes the visit even more enjoyable. Your palate will definitely find its match in these dishes, especially when you have gourmet tastes. Your experience will be characterized by truly delicious steak and seafood dishes made from the best cuts and catch, as well as the best fresh oyster bar this side of the country. ![]() The Eddie V’s Prime Seafood dining experience shouldn’t be missed whenever you find yourself in a city where one of its restaurants is located. and, in the process, became a wholly-owned subsidiary of Darden’s Specialty Restaurant Group. ![]() By 2011, the chain was sold to Darden Restaurants, Inc. Guy Villavaso and Larry Foles opened the first Eddie V’s in Austin, Texas in 2000. You may be surprised that your requests may be graciously granted. But you may also ask the chefs for vegan and vegetarian dishes. Keep in mind that the dishes served at an Eddie V’s restaurant may have allergens, especially the seafood dishes. The food and drinks in Eddie V’s may be more expensive than your usual fast-food and fast casual restaurants but their excellent quality makes every cent worthwhile. The fruits of the land and the sea can be enjoyed in seafood and steak restaurants and the chain of Eddie V’s Prime Seafood restaurants is among the well-known brands in the United States. Grilled Asparagus with Crispy Prosciutto and Shirred Eggĭark Chocolate and Crushed Toffee S'mores Crab Fried Rice with Mushrooms and Scallions
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